Our Experience & Pricing
Minimum Booking Requirements
• Weekday Events: Starting at $1,000
• Weekend Events: Starting at $1,500
These minimums ensure that I deliver the level of detail, freshness, and elegance my clients expect.
Catering Experience
Unforgettable Celebrations
Service Style:
Drop-Off Catering
$28–$45 per guest
Chef-prepared dishes delivered hot and ready. Ideal for intimate gatherings, meetings, and celebrations that need ease with quality.
Buffet Catering + Staff & Food Display
$48–$65 per guest
Thoughtful setup, food styling, chafing equipment, and professional staff for seamless service and elegant presentation.
Plated Dinner Service
$75–$110 per guest
A refined dining experience featuring coordinated service, intentional pacing, and elevated culinary plating. Perfect for weddings and formal events.
Private Dining for Two
Intimate and Personalized Experience
Starting at $550 for Two Guests
• Your Vision, Your Menu: Choose the flavors, ingredients, and style that inspire you, and we’ll bring your perfect dining experience to life.
• Guided by Expertise: Prefer to leave it to the chef? Chef Tink will curate a fully personalized menu tailored to your tastes, the season, and the occasion.
From the first bite to the last, your private dinner is designed to delight the senses, spark conversation, and create memories that linger long after the evening ends.
Private Parties
Intimate and Personalized Gatherings
Lead Chef / Culinary Director On-Site:
$45 per hour
Additional Professional Service Staff:
$30–$35 per hour, per staff member
Premium Proteins (Lamb, Salmon, Crab, Oxtails, Filet, etc.): $10–$35 per guest
China, Flatware, Glassware & Decor Rentals
Market Pricing
Travel Beyond 20 Miles
$1.00 per mile